70 cm built-in Thalas hob
The range of Barazza hobs ranges from traditional gas cooking to more particular ones such as barbecues, teppanyaki and induction.
Gas
Barazza gas hobs are equipped with cast iron or stainless steel pan supports, one hand electronic ignition and safety valve. The stabilized flame burners with high thermal efficiency plate supplied, optimize energy consumption and reduce the emission of toxic substances by more than 50% compared to what is established by the regulations.
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Barbecue
The electric barbecue, made of lava stone, absorbs grease and avoids the formation of fumes. The resistance is placed under the grill to prevent the contact between it and the cooking liquids from generating smoke. The quality of cooking is similar to traditional grilled cooking.
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Teppanyaki
The teppanyaki is equipped with a 6 mm stainless steel electric plate on which to cook meat, fish and vegetables without adding seasonings. The two cooking zones with thermostat, to be used individually or together, do not mix the flavors of the different dishes. It can be cleaned using sparkling water, dish detergent and a steel brush.
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Induction
In induction hobs, heat is generated only at the bottom of the pan and transmitted directly to the food. Thanks to an efficiency of 90%, times are significantly reduced. The surface remains cold: thus the tops are safer and cleaning operations easier.
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