1FIOEPN
RATING A
1FIOEPN
Multifunction electric oven with fan-assisted air circulation, distributing heat evenly for fast and uniform cooking.
All 60 and 90 cm ovens by Barazza belong to energy class A: maximum efficiency to optimise performance and reduce energy consumption. Barazza operates according to an eco-sustainability principle, favouring future generations.
The large cavities of Barazza ovens help reduce cooking times and energy consumption.
All Barazza ovens feature an Easy Clean interior, a surface treatment that facilitates and speeds up cleaning.
Soft-Close hinges are a mechanical device that slows down and cushions the final stage of door closing.
Barazza oven doors, removable and dismountable, feature triple or quadruple glass with heat-reflective crystals that prevent the outer surface from overheating.
Suitable for any type of dish, but particularly effective for baking cakes, pizzas and soufflés, and for roasting.
Suitable for baking biscuits, tarts and pies, or for heating up dishes before serving them.
Ideal for lightly browning dishes, especially lasagne and other baked pasta dishes, or vegetable soufflés.
This is particularly useful for cooking slim cuts of meat and for making toast and crostini.
Suitable for cooking thicker cuts of meat or particularly large dishes, it is good for quickly reducing the excess humidity in food.
Ideal for fast, uniform cooking, this is particularly suitable for baking biscuits and cakes.
It lets you cook similar dishes at the same time, arranged on shelves, up to a maximum of three levels.
By setting the thermostat at 0 °C and selecting any fan function, the oven can speed up defrosting.
It lets you cook similar dishes at the same time, arranged on shelves, up to a maximum of three levels.