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RATING A
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Automatic cooking programs allow you to achieve perfect results simply by selecting the desired recipe and placing the food in a cold oven.
Prevents accidental changes to the hob settings, particularly by children.
Multifunction electric oven with fan-assisted air circulation, distributing heat evenly for fast and uniform cooking.
The world’s first system capable of transforming a built-in oven into a true air sanitiser, improving the quality of the kitchen environment.
Designed for those who do not consume meat or fish, this mode excludes all automatic cooking programs based on animal proteins.
All 60 and 90 cm ovens by Barazza belong to energy class A: maximum efficiency to optimise performance and reduce energy consumption. Barazza operates according to an eco-sustainability principle, favouring future generations.
Elegant to the eye and pleasant to the touch, the Soft-Touch finish features on various product lines, covering knobs, handles and control panels.
The large cavities of Barazza ovens help reduce cooking times and energy consumption.
All Barazza ovens feature an Easy Clean interior, a surface treatment that facilitates and speeds up cleaning.
Soft-Close hinges are a mechanical device that slows down and cushions the final stage of door closing.
Telescopic rail sets make it easier and safer to insert and remove trays.
Barazza oven doors, removable and dismountable, feature triple or quadruple glass with heat-reflective crystals that prevent the outer surface from overheating.
High-definition Touch Screen for precise, simple and intuitive adjustment of cooking and oven settings.
Suitable for any type of dish, but particularly effective for baking cakes, pizzas and soufflés, and for roasting.
Suitable for baking biscuits, tarts and pies, or for heating up dishes before serving them.
Ideal for lightly browning dishes, especially lasagne and other baked pasta dishes, or vegetable soufflés.
This is particularly useful for cooking slim cuts of meat and for making toast and crostini.
Using the top heating element and the grill at the same time allows strong heat to be concentrated on the surface of the food, crisping it up more quickly.
Suitable for cooking thicker cuts of meat or particularly large dishes, it is good for quickly reducing the excess humidity in food.
Ideal for fast, uniform cooking, this is particularly suitable for baking biscuits and cakes.
It lets you cook similar dishes at the same time, arranged on shelves, up to a maximum of three levels.
This lets you defrost dishes gently, without any detrimental effect.
Keeping a constant temperature of 80, 100, 120 °C allows food to stay hot whilst waiting to be served.
This allows different types of dishes to be cooked with lower consumption of electricity.
For crispy and golden brown foods, requiring less cooking oil for a light and delicious result.
60 cm Touch Screen and Touch Control ovens offer a set of 16 automatic programs, with the option of setting the weight and an indication of the level at which to place the food.
60 cm Touch Screen and Touch Control ovens can record up to a maximum of 30 personalised recipes, including multistage ones, from the menu that appears at the end of a manual cooking cycle.
It lets you cook similar dishes at the same time, arranged on shelves, up to a maximum of three levels.