Icon Glass built-in compact combi-steam oven
Touch Control + knobs
1FEVGVC
Description
- 18 manual functions
- 30 automatic cooking programs
- Veggy mode
- maximum temperature: 250 °C
- progressive adjustment 35-100 °C in steam mode
- capacity: 40 litres
- Touch control multilingual digital programmer + knobs
- features: front controls, knobs and handle in Soft-Touch finish, Easy Clean oven interior,extractable and removable door with quadruple heat-reflecting glass, Soft-Close hinges, tangential cooling fan, internal light, side racks, 0.8 l water tank accessible during cooking
- equipment: 1 deep Easy Clean enamelled steel drip tray, 1 deep steel perforated drip tray, 1 steel rack, temperature probe
- safety devices: electronic child-safety lock
- maximum absorbed power: 3 kW
1FEVGVC
Detailed Features
The high-definition Touch Control display offers precise, simple, and intuitive viewing of the various cooking and oven settings.
Automatic cooking programs allow you to achieve perfect results simply by selecting the desired recipe and placing the food in a cold oven.
Prevents accidental changes to the hob settings, particularly by children.
Multifunction electric oven with fan-assisted air circulation, distributing heat evenly for fast and uniform cooking.
Designed for those who do not consume meat or fish, this mode excludes all automatic cooking programs based on animal proteins.
Elegant to the eye and pleasant to the touch, the Soft-Touch finish features on various product lines, covering knobs, handles and control panels.
All Barazza ovens feature an Easy Clean interior, a surface treatment that facilitates and speeds up cleaning.
Soft-Close hinges are a mechanical device that slows down and cushions the final stage of door closing.
Barazza oven doors, removable and dismountable, feature triple or quadruple glass with heat-reflective crystals that prevent the outer surface from overheating.
The steam function, adjustable by degree, allows healthy cooking while preserving organoleptic properties and nutrients.
The ovens and coordinated products are available in various
heights to adapt perfectly to any installation and configuration
need.
The large cavities of Barazza ovens help reduce cooking times and energy consumption.
The temperature probe communicates with the oven software to monitor the internal temperature of foods that require precise target values.
All 60 and 90 cm ovens by Barazza belong to energy class A+: maximum efficiency to optimise performance and reduce energy consumption. Barazza operates according to an eco-sustainability principle, favouring future generations.
Main Functions
Suitable for any type of dish, but particularly effective for baking cakes, pizzas and soufflés, and for roasting.
Suitable for baking biscuits, tarts and pies, or for heating up dishes before serving them.
This is particularly useful for cooking slim cuts of meat and for making toast and crostini.
Using the top heating element and the grill at the same time allows strong heat to be concentrated on the surface of the food, crisping it up more quickly.
Suitable for cooking thicker cuts of meat or particularly large dishes, it is good for quickly reducing the excess humidity in food.
Ideal for fast, uniform cooking, this is particularly suitable for baking biscuits and cakes.
It lets you cook similar dishes at the same time, arranged on shelves, up to a maximum of three levels.
This lets you defrost dishes gently, without any detrimental effect.
This allows different types of dishes to be cooked with lower consumption of electricity.
60 cm Touch Screen and Touch Control ovens offer a set of 16 automatic programs, with the option of setting the weight and an indication of the level at which to place the food.
The simultaneous use of the grill and bottom heating element lets you cook and brown foods at the same time.
The steam function, adjustable by degrees, permits healthy cooking of food, preserving their sensory characteristics and nutritional properties.
The combined action of steam and hot air is perfect for reheating dishes before serving them.
Ideal for cooking vacuum packed (in the relevant bags) food, especially animal proteins that require a specific temperature.
The addition of steam to the traditional setting of the conventional oven allows you to achieve more succulent dishes.
The combination of grill and steam allows you to have crisp, golden food without running the risk of drying or burning it.
Particularly suitable for cooking large dishes, it allows the necessary humidity to be retained throughout the cooking process.
This guarantees rapid, uniform cooking of dishes that are similar to each other and arranged on different shelves, retaining the right level of humidity.
Ideal for dishes, especially meat-based ones, that need long cooking at a low temperature.
It lets you cook similar dishes at the same time, arranged on shelves, up to a maximum of three levels.
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Stainless steel’s most unusual cladding is painted black for an effect that is absolutely Exclusive.
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