75 cm Icon X Exclusive built-in oven

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Technical Sheet - 75 cm Icon X Exclusive built-in oven

Description

RATING A

  • 9 manual functions
  • maximum temperature: 250 °C
  • capacity: 89 litres
  • electronic digital start/stop
  • cooking programmer and timer
  • features: front controls, knobs and handle in Soft-Touch finish, Easy Clean oven lining,extractable and removable door with triple heat-reflecting glass, Soft-Close hinges, tangential cooling fan, 2 rear lights, side racks
  • equipment: 1 Easy Clean enamelled steel drip tray, 1 steel rack, 1 pair of telescopic oven rails, rotisserie
  • safety devices: safety switch-off
  • maximum absorbed power: 3.5 kW

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Detailed Features

Multifunction electric oven with fan-assisted air circulation, distributing heat evenly for fast and uniform cooking.

All 60 and 90 cm ovens by Barazza belong to energy class A: maximum efficiency to optimise performance and reduce energy consumption. Barazza operates according to an eco-sustainability principle, favouring future generations.

Elegant to the eye and pleasant to the touch, the Soft-Touch finish features on various product lines, covering knobs, handles and control panels.

All Barazza ovens feature an Easy Clean interior, a surface treatment that facilitates and speeds up cleaning.

Soft-Close hinges are a mechanical device that slows down and cushions the final stage of door closing.

Barazza oven doors, removable and dismountable, feature triple or quadruple glass with heat-reflective crystals that prevent the outer surface from overheating.

The large oven cavities help optimise cooking times, resulting in energy savings.

When the rotisserie is inserted into the oven and a compatible cooking function is selected, it is automatically activated to rotate.

The ovens and coordinated products are available in three width sizes: 60, 75 and 90 cm, to adapt perfectly to every space and design requirement.

Main Functions

Suitable for any type of dish, but particularly effective for baking cakes, pizzas and soufflés, and for roasting.

Suitable for baking biscuits, tarts and pies, or for heating up dishes before serving them.

This is particularly useful for cooking slim cuts of meat and for making toast and crostini.

Using the top heating element and the grill at the same time allows strong heat to be concentrated on the surface of the food, crisping it up more quickly.

Ideal for fast, uniform cooking, this is particularly suitable for baking biscuits and cakes.

It lets you cook similar dishes at the same time, arranged on shelves, up to a maximum of three levels.

This allows different types of dishes to be cooked with lower consumption of electricity.

Suitable for cooking thicker cuts of meat or particularly large dishes, it is good for quickly reducing the excess humidity in food.

It lets you cook similar dishes at the same time, arranged on shelves, up to a maximum of three levels.

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