Icon Steel built-in vacuum sealer drawer
Touch Control
1CSEVS
Description
- functions: 3 levels of vacuum sealing in bag, 3 levels of sealing, 3 levels of vacuum sealing in a container, Chef function for marinating, ripening, cold infusion andextracting essential oils
- Touch control digital display
- motor: oil pump
- features: cover in tempered glass,bowl interior in stainless steel,
- push-pull opening
- equipment: adapter for containers, kit of 50 food storage bags and 50 bags for cooking food, telescopic rails
- maximum absorbed power: 0.24 kW
1CSEVS
Detailed Features
Barazza offers a vacuum drawer for long-term food preservation. The drawer features a push-pull opening mechanism.
The convenient drawer can be installed beneath all 45 and 60 cm Barazza ovens.
Adjustable to three levels to suit different food consistencies, with an air extraction rate of over 99%, comparable to professional machines.
Triple-level sealing adjusts to different types of bags, including non-vacuum ones.
Triple-level sealing adjusts to different types of bags, including non-vacuum ones.
Clear parameter readout and guided programming: vacuum preparation, rapid marination, packaging for sous-vide cooking, and extended preservation.
Main Functions
Vacuum sealing can be adjusted through three levels to suit different consistencies of food, with maximum extraction of more than 99% of air (comparable with professional appliances).
It carries out processes such as massaging the meat, cold infusions, extraction of essential oils and marination of food, taking 8-12 minutes as opposed to the usual 48-72 hours.
Three levels of sealing that can be adapted for different types of bag, even not vacuum sealed.
Thanks to the use of suitable rigid containers, available upon request, it is possible to vacuum seal even the most fragile of foods, and avoid their being crushed.
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